BCL - Meaty Slow Cooker Jambalaya Good Recipes

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Meaty Slow Cooker Jambalaya

I want to avoid frozen shrimp when I can so I am the use of dry cured ham instead to this scrumptious jambalaya! Toss the fowl, sausage, ham, vegetables, and seasonings within the slow cooker and forget approximately it until time for dinner.

Ingredients :

• 1 pound skinless, boneless chook breast halves - reduce into 1-inch cubes
• 1 pound andouille sausage, sliced
• 1 pound Black Forest ham, cut into cubes
• 1 (28 ounce) can diced tomatoes with juice
• 1 huge onion, chopped
• 1 massive green bell pepper, chopped
• 1 cup hen broth
• 1 cup chopped celery
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon document powder (non-compulsory)
• ½ teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 12M	Ready in : 7H20M

Notes :

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