BCL - Colorful Kale and Spinach Salad and Homemade Dressing Tasty Recipes
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| Colorful Kale and Spinach Salad and Homemade Dressing |
"I made this due to my husband. He desired kale in a salad. The relaxation of the veggies I simply manifest to have available. It have become an instantaneous favored to my husband. Hope you experience it as he does!!! You can also use distilled vinegar as opposed to balsamic. Tweak it in your liking and have amusing with it."
Ingredients :
- Salad:
- 1/2 bunch kale - stems eliminated and discarded, leaves torn into chunk-length portions
- half of bunch clean spinach, torn
- half of head romaine lettuce, torn
- 1 massive carrot, diced
- 1 large cucumber, diced
- half of red bell pepper, diced
- Dressing:
- half cup balsamic vinegar
- half cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 pinch sea salt
- 1 pinch floor black pepper
- 1 pinch garlic powder
- 1 pinch lemon pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Toss kale, spinach, lettuce, carrot, cucumber, and pink bell pepper together in a big blending bowl.
- Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a good-becoming lid; seal and shake until blended absolutely. Drizzle dressing over salad and toss to coat.
Notes :
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