BCL - Passover Mock Mac and Cheese Tasty Recipes

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Passover Mock Mac and Cheese

"Can be used as a side dish or main route. A fave of each kids and adults!! Enjoy!!"

Ingredients :

• 2 cups milk
• 1 half cups sour cream
• 1 (eight ounce) package deal shredded Cheddar cheese
• three eggs
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• three cups matzo farfel

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Preheat oven to 350 ranges F (175 tiers C). Grease a 2-quart casserole dish.
• Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl till well combined. Stir matzo farfel into sour cream aggregate and pour into prepared casserole dish.
• Bake in the preheated oven until casserole is ready and pinnacle is lightly browned, 30 to 40 minutes.

Notes :

• Cooking in a higher casserole dish will take longer. I normally use reduced fat (2% fats) milk, bitter cream, and cheese.
• Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it lightly, and make easy-up simpler.

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