BCL - Susan's Vinaigrette Coleslaw Good Recipes

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Susan's Vinaigrette Coleslaw

"This is the satisfactory recipe for a sparkling and mild coleslaw that goes well with everything. This is the best coleslaw recipe you may use as soon as you have tried it."

Ingredients :

• three tablespoons apple cider vinegar
• three tablespoons canola oil
• three tablespoons white sugar
• 1/four teaspoon dry mustard
• 1/4 teaspoon poppy seeds
• 1/four teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/four teaspoon hot pepper sauce (elective)
• 4 cups shredded inexperienced cabbage
• 2 carrots, shredded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

• Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and warm pepper sauce in a bowl, stirring till sugar has dissolved.
• Mix cabbage with carrots in a huge salad bowl and pour dressing over slaw. Stir to coat. Refrigerate as a minimum 2 hours before serving.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make easy-up less difficult.

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