BCL - Tom's Mulligatawny Soup So Tasty
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| Tom's Mulligatawny Soup |
Literally translated, 'Mulligatawny' method 'fireplace water.' Although it's now not spicy, you can modify the curry on your desired hotness.
Ingredients :
- three tablespoons margarine
- 2 cups chopped apples
- ¾ cup chopped celery
- ½ cup chopped onion
- ½ cup chopped carrot
- ½ cup chopped bell pepper
- ¾ cup all-reason flour
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ gallon chicken stock
- 3 ½ cups stewed tomatoes
- 2 whole cloves
- 1 pound fowl, reduce into chunks
- 1 teaspoon minced sparkling parsley, or to taste
Instructions :
| Prep : 20M | Cook : 1212M | Ready in : 55M |
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Notes :
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