BCL - Overnight-Marinated Flank Steak You Have To Try

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Overnight-Marinated Flank Steak

"This recipe makes a brief and smooth in a single day marinade for a grilled flank steak."

Ingredients :

• half of cup vegetable oil
• 1/three cup soy sauce
• 1/four cup pink wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• 1/four teaspoon floor black pepper
• 1 half of pounds flank steak

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Whisk vegetable oil, soy sauce, purple wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to get rid of extra air, and seal the bag.
• Marinate in the fridge eight hours to overnight.
• Preheat an out of doors grill for medium-excessive warmness and gently oil the grate.
• Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
• Cook the steak till starting to organization and is warm and slightly pink inside the center, five to 7 minutes in keeping with side. An immediate-examine thermometer inserted into the center have to read as a minimum 140 stages F (60 levels C).
• Rest steak 5 to 10 minutes before slicing across the grain.

Notes :

• The vitamins information for this recipe includes the overall quantity of the marinade elements. The actual amount of the marinade fed on will vary.

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