BCL - Chunky Cinnamon-Orange Applesauce Tasty Recipes

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Chunky Cinnamon-Orange Applesauce

"A ought to-have recipe for the Jewish vacations or any time! Not to say it is the appropriate counterpart in your preferred potato latke recipe! Serve heat or chilled."

Ingredients :

• 12 Granny Smith apples - peeled, cored, and cut into massive chunks
• 1 half cups freshly squeezed orange juice
• three/4 cup white sugar, or to taste
• 2 tablespoons brown sugar
• 1 tablespoon floor cinnamon, or to taste
• 2 teaspoons orange zest
• 2 teaspoons lemon zest
• 1 teaspoon floor nutmeg
• 1/4 teaspoon freshly squeezed lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Cook apples and orange juice in a massive heavy pot over medium heat, stirring regularly, till apples start to soften, about 10 mins. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, approximately 25 mins. Serve heat or chilled.

Notes :

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