BCL - Haighter's 19th Hole Chili Good Recipes

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Haighter's 19th Hole Chili

"Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this clean chili. Add chopped onions, cheese, and crackers, if desired, to top it off earlier than you eat. Enjoy."

Ingredients :

2 kilos ground turkey
1 (28 ounce) can stewed tomatoes
three stalks celery, chopped
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 half white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup water, or as wanted
1 (6 ounce) can tomato paste
1 jalapeno pepper, seeded and minced
1 tablespoon white sugar
1 teaspoon crushed garlic
1 tablespoon chili powder
salt and floor black pepper to flavor

Instructions :

Prep : 25M	Cook : 10M	Ready in : 2H55M

Heat a large skillet over medium-excessive warmth. Cook and stir ground turkey inside the warm skillet till browned and crumbly, 5 to 7 mins; drain and discard grease.
Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, inexperienced bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a sluggish cooker; season with chili powder, salt, and pepper.
Cook on High for two to 2 half hours.

Notes :

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