BCL - Spicy Turkey Four-Bean Chili The Best Recipes

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Spicy Turkey Four-Bean Chili

"Four styles of beans are blended with crimson pepper flakes, plenty of cumin, chili powder, and salsa in this fiery turkey chili."

Ingredients :

three (15 ounce) cans diced tomatoes with inexperienced chile peppers
2 (15 ounce) cans chili beans in highly spiced sauce
1 (16 ounce) jar warm salsa
1 (15 ounce) can dark pink kidney beans
1 (15 ounce) can mild purple kidney beans
1 (15 ounce) can pro black beans
2 small onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons red pepper flakes
2 tablespoons coarsely floor black pepper
2 tablespoons ground cumin
1 (1.25 ounce) bundle taco seasoning blend
1 teaspoon warm sauce
2 kilos ground turkey

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Combine diced tomatoes with green chiles, chili beans, salsa, dark and mild purple kidney beans, black beans, onions, garlic, chili powder, purple pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce warmness to low, and cover pot. Simmer until soup is heated and onions are translucent, approximately 20 mins.
Heat a massive skillet over medium-excessive warmth. Cook and stir floor turkey within the warm skillet till browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
Cover pot and simmer chili till flavors have combined, approximately 1 hour.

Notes :

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