BCL - Willie's Chili Good Recipes
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Willie's Chili |
"A culinary experience with a mix of spices and simply the proper taste of down-domestic Texas goodness. Jalapenos may be added for a bit extra spice."
Ingredients :
- three quarts water
- 6 onions, chopped
- 9 pounds beef tri-tip sirloin, cut into three/4-inch portions
- 2 (14.Five ounce) cans diced tomatoes
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 6 tablespoons paprika
- 3 tablespoons chili powder
- three tablespoons sugar
- 3 tablespoons seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon dried marjoram
- 1 tablespoon cayenne pepper
- half of cup cornmeal, or as wished
Instructions :
Prep : 10M | Cook : 30M | Ready in : 2H50M |
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- Soak onions in water in a big bowl until the water takes on some of the onion taste, at least 1 hour.
- Heat a big pot over medium-excessive warmness. Cook and stir beef inside the hot skillet till browned completely, approximately 10 mins.
- Stir onion-and-water combination, diced tomatoes, and diced tomatoes with inexperienced chile peppers with the red meat within the pot; bring to a boil, lessen warmth to medium-low, and simmer for about 90 mins.
- Stir paprika, chili powder, sugar, pro salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook dinner at a simmer for 1 hour extra.
- Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the subsequent.
Notes :
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