BCL - Cheesy Bison Pepperoni Pizza Turnovers So Tasty
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| Cheesy Bison Pepperoni Pizza Turnovers |
"These pizza turnovers with highly spiced bison sausage with pepperoni seasoning are easy to make for a top notch snack or weeknight dinner."
Ingredients :
- 1 (13.8 ounce) package refrigerated pizza dough
- 3/4 cup bison sausage with pepperoni seasoning
- three/4 cup shredded mozzarella cheese
- half of cup pizza sauce
- 3 tablespoons sliced inexperienced onions
- Milk
- 1/four cup grated Parmesan cheese
- Pizza sauce, warmed
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 45M |
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- Preheat oven to 400 stages F. Line a baking sheet with foil; grease foil. Set baking sheet apart. Unroll pizza dough onto a gently floured surface. Roll dough into a 15-inch rectangular. Cut dough into 9 five-inch squares.
- For filling, combine bison pepperoni, mozzarella cheese, the half of cup pizza sauce, and the inexperienced onions in a medium bowl. Place approximately 3 tablespoons of the filling on each dough rectangular. Fold one corner of each square over filling to the other corner, stretching dough as had to cover the filling. Seal edges and prick tops with a fork.
- Place turnovers at the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 mins or till golden brown. Serve with additional heat pizza sauce.
Notes :
- Note: Recipe evolved and examined by means of the Better Homes and Gardens® Test Kitchen the use of High Plains Bison merchandise.
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