BCL - Leek and Bacon Quiche with Maille® Dijon Originale Mustard The Best Recipes
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| Leek and Bacon Quiche with Maille® Dijon Originale Mustard |
"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-beautiful brunch important dish."
Ingredients :
- 9-inch ready-made shortcrust pastry base
- 1/four cup butter
- 1 leek, thinly sliced
- four slices bacon, finely chopped
- 3 eggs
- 2 tablespoons Maille® Dijon Originale mustard
- 1/three cup cream
- 2/3 cup Swiss cheese, grated
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 ranges F for 20-25 minutes or till set. Serve warm.
Notes :
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