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Lemony Blueberry Layered Pie

"This yummy pie, packed with blueberries and zesty lemon taste, is a snap to prepare and equipped to eat after an hour within the fridge."

Ingredients :

• 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
• 1 (nine inch) graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup powdered sugar
• 1 (three.Four ounce) package deal instantaneous lemon pudding blend
• 2 teaspoons fresh lemon zest
• half of cup freshly squeezed lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric powered mixer, blend at medium pace for 1 to 2 mins, until clean.
• Add pudding mix, lemon zest and lemon juice; blend until well blended. Spoon about 1/2 of LUCKY LEAF Premium Blueberry Pie Filling lightly into backside of graham cracker crust. Spoon lemon-filling aggregate on pinnacle and unfold flippantly. Cover and relax for as a minimum 1 hour.
• Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on pinnacle just before serving. Garnish with fresh lemon zest if preferred.

Notes :

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