BCL - Antipasto Platter from Margherita® Meats Best Family Recipes

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Antipasto Platter from Margherita® Meats

"A conventional Italian first direction carried out lighter, less difficult and greater delicious. Serve as a conventional first route; upload flavor and splendor to a buffet."

Ingredients :

• eight ounces small clean mozzarella balls, tired*
• 1/four cup vinaigrette or Italian salad dressing
• 1 tablespoon chopped sparkling basil or Italian parsley
• four ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
• four ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
• 4 oz sliced Margherita® Pepperoni
• half cup bottled roasted crimson and/or yellow bell peppers, rinsed and tired, cut into 1-inch chunks
• 1 cup filled green olives (anchovy, almond, garlic or onion)
• Basil sprigs (non-obligatory)
• Toasted sliced Italian or French bread baguette or strong flat crackers

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill as a minimum half-hour or up to at least one day.
• Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively round meats. Garnish the platter with basil sprigs if favored. Place the toast or crackers in a napkin lined basket and feature frilly wooden alternatives or small forks to be had for serving the antipasto.

Notes :

• *One large (8 ounce) ball clean mozzarella cheese cut into chunks can be substituted.

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