BCL - Upside-down Ham and Cheese Quiche Best Family Recipes

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Upside-down Ham and Cheese Quiche

"I neglected the authentic recipe and made couple incorrect steps...However it grew to become out wonderful proper! All of my in-legal guidelines and associates loved it!"

Ingredients :

• 2 (12 ounce) programs frozen usa fashion shredded hash brown potatoes
• 1/three cup butter, melted
• half cup heavy whipping cream
• 2 eggs
• 1 cup diced cooked ham
• 1 cup shredded Monterey Jack and Cheddar cheese mixture

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 425 levels F (220 tiers C). Squeeze and drain any extra moisture from hash brown potatoes.
• Stir potatoes and butter in a bowl; press combination into the lowest and up the perimeters of a ten-inch pie dish to make a crust.
• Bake crust in preheated oven until gently browned, 25 minutes.
• Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and damage apart; stir potatoes into egg combination in a bowl. Layer ham and Monterey Jack cheese combo into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
• Bake quiche in preheated oven till eggs are set, approximately half-hour.

Notes :

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