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Judy's Pumpkin Muffins

"These truffles are so smooth! One can of pumpkin makes 36 cakes. So less expensive, and wonderful yummy!"

Ingredients :

• three cups self-rising flour
• 2 1/2 cups white sugar
• 2 tablespoons pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• four eggs
• 2/three cup vegetable oil
• 2 tablespoons white sugar
• 1 tablespoon floor cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 35M

• Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease 36 muffin cups.
• Whisk self-rising flour, 2 half cups sugar, and pumpkin pie spice in a big bowl; stir pumpkin, eggs, and vegetable oil into dry substances till batter is clean. Scoop batter into organized muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the desserts.
• Bake in the preheated oven until desserts are gently golden brown and a toothpick inserted into the middle of a muffin comes out easy, about 20 mins.

Notes :

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