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Mindless Meatball Minestrone

"Easy meatball minestrone soup."

Ingredients :

• 2 (14.Five ounce) cans fowl broth
• 1 (14.5 ounce) can red meat broth
• 1 (18 ounce) bundle frozen meatballs
• 1 (sixteen ounce) package deal frozen combined veggies
• 1 (14.Five ounce) can stewed tomatoes
• half cup elbow macaroni
• 1 (15 ounce) can mild crimson kidney beans, drained and rinsed
• 1 1/2 teaspoons Italian seasoning
• 6 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Heat hen broth and pork broth in a huge Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and produce to a boil, about 10 mins. Remove cover and stir.
• Stir kidney beans and Italian seasoning into soup; lessen warmth to medium. Simmer, stirring often, till macaroni is tender, 6 to 7 mins. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

Notes :

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