BCL - Mayonnaise-Free Tuna Salad Good Recipes
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Mayonnaise-Free Tuna Salad |
"A first-rate night meal at some stage in the recent summer. Serve on a mattress of lettuce if desired."
Ingredients :
- 1 (12 ounce) can water-packed tuna, drained and flaked
- 1/3 cup chopped celery
- 1/3 cup shredded Cheddar cheese
- 1/three cup grated Parmesan cheese
- three tablespoons sliced black olives
- 3 tablespoons sliced inexperienced olives
- 2 tablespoons finely chopped green onion
- 2 tablespoons minced fresh cilantro
- Dressing:
- 2 tablespoons olive oil
- 2 teaspoons lime juice
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1/four teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, inexperienced onion, and cilantro together in a big bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper collectively in a separate bowl; drizzle over the tuna aggregate and toss to coat.
Notes :
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