BCL - Mayonnaise-Free Tuna Salad Good Recipes

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Mayonnaise-Free Tuna Salad

"A first-rate night meal at some stage in the recent summer. Serve on a mattress of lettuce if desired."

Ingredients :

  • 1 (12 ounce) can water-packed tuna, drained and flaked
  • 1/3 cup chopped celery
  • 1/3 cup shredded Cheddar cheese
  • 1/three cup grated Parmesan cheese
  • three tablespoons sliced black olives
  • 3 tablespoons sliced inexperienced olives
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons minced fresh cilantro
  • Dressing:
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 1/four teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 4M Ready in : 20M
  • Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, inexperienced onion, and cilantro together in a big bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper collectively in a separate bowl; drizzle over the tuna aggregate and toss to coat.

Notes :

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