BCL - Watermelon-Cucumber Salad with Sushi Vinegar and Lime Popular Recipes

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Watermelon-Cucumber Salad with Sushi Vinegar and Lime

"This recipe is short to make, with surprising colors and a light oil-free dressing. If you use sushi vinegar, you won't need any extra salt or sugar."

Ingredients :

• 2 cucumbers
• 4 cups cubed seeded watermelon
• half of cup finely chopped red onion
• three tablespoons pro rice vinegar
• three tablespoons white wine vinegar
• 3 tablespoons lime juice
• 1/four cup chopped clean mint
• half cup feta cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

• Peel cucumbers into a striped sample lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; reduce every 1/2 into 1/four-inch slices growing '1/2-moon' shapes. Combine cucumbers, watermelon, and pink onion in a huge bowl.
• Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and urgent the leaves with a spoon until they appearance bruised but are not falling apart. Remove and discard mint leaves.
• Drizzle the dressing over salad and lightly toss. Sprinkle feta cheese over salad; toss gently.

Notes :

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