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Crustless Quiche by Pam

"A hearty and savory quiche with out the crust. Don't count number energy with this one. Make sure to use the real substances to assure the outstanding flavors. Substitute bacon for the sausage if preferred."

Ingredients :

• 1 pound floor red meat sausage
• 1/2 cup minced onion
• 1/2 cup minced inexperienced bell pepper
• 1 (16 ounce) field bitter cream
• 1 half cups shredded sharp Cheddar cheese
• 1 cup shredded Swiss cheese
• half teaspoon garlic powder
• 1/four teaspoon warm pepper sauce (which include Tabasco®)
• salt and floor black pepper to flavor
• four eggs, overwhelmed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease a 7x11-inch baking dish.
• Heat a huge skillet over medium-high heat and stir in floor sausage. Cook and stir till sausage is crumbly and calmly browned, 5 to 10 minutes. Remove sausage from skillet and drain all however 2 tablespoons of drippings.
• Cook and stir onion and bell pepper in the reserved drippings until softened, five to ten minutes.
• Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; blend in crushed eggs till integrated. Pour combination into the prepared baking dish.
• Bake inside the preheated oven till edges are golden brown and middle is about, 50 to fifty five minutes. Allow to chill 10 minutes before serving.

Notes :

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