BCL - Savory Sausage Pancakes Tasty Recipes

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Savory Sausage Pancakes

"Sausage and onion pancakes. Top with a few butter or margarine and syrup."

Ingredients :

• 1 pound bulk pork sausage
• 1 small onion, finely chopped
• four cups all-reason flour
• five teaspoons baking powder
• 1 teaspoon salt
• 3 cups milk
• 2 eggs, barely overwhelmed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Heat a massive skillet over medium-excessive warmth. Cook and stir sausage and onion inside the hot skillet till browned and crumbly, five to 7 mins; drain and discard grease. Set sausage mixture aside to cool.
• Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour combination into egg combination until batter is easy. Add cooled sausage and onion to batter.
• Heat a non-stick griddle or skillet over medium-excessive warmth. Pour approximately 1/four cup quantities of batter onto warm skillet. Cook until bubbles form and the rims are dry, about 3 minutes. Flip and prepare dinner until browned on the other side, approximately three extra mins. Repeat with ultimate batter.

Notes :

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