BCL - Monkey Bread III The Best Recipes

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Monkey Bread III

"This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love."

Ingredients :

1 1/2 cups white sugar
1 cup chopped pecans
3 tablespoons ground cinnamon
3 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 cup margarine

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Sprinkle nuts in bottom of a greased Bundt pan.
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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