BCL - Chef John's Granola Good Recipes

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Chef John's Granola

"There's no better manner to experience candy, juicy, overdue-summer time fruit than a parfait with yogurt and crunchy, home made granola."

Ingredients :

1/4 cup packed brown sugar
three tablespoons maple syrup
2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups rolled oats
half of cup chopped almonds
1/2 cup uncooked pumpkin seeds
1/3 cup shredded coconut
half cup dried currants

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 250 levels F (a hundred and twenty ranges C). Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix nicely, making sure all components are coated calmly.
Pour onto organized baking sheet and distribute in an even layer.
Bake within the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so aggregate toasts lightly and granola is golden brown.
Pour into a bowl and, while combination is still warm, mix in currants. Cool. Store in an airtight field until equipped to apply.

Notes :

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