BCL - Quinoa Prune Breakfast Porridge Tasty Recipes
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Quinoa Prune Breakfast Porridge |
"A scrumptious, nutrient-rich, and pleasing breakfast for bloodless mornings. Quinoa for protein and chewiness; prunes for fiber and beauty; vanilla almond milk, nutmeg and cinnamon for sense-accurate taste!"
Ingredients :
- 2 cups water
- half of teaspoon salt
- 1 cup quinoa, rinsed and drained
- 1 cup chopped pitted prunes
- 2 tablespoons crunchy peanut butter
- 1 cup unsweetened vanilla-flavored almond milk
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon freshly grated nutmeg
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Boil water and salt in a saucepan. Stir in quinoa; cover, reduce warmth to low, and simmer till soft, about 10 mins.
- Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more mins.
Notes :
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