BCL - Quinoa Prune Breakfast Porridge Tasty Recipes

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Quinoa Prune Breakfast Porridge

"A scrumptious, nutrient-rich, and pleasing breakfast for bloodless mornings. Quinoa for protein and chewiness; prunes for fiber and beauty; vanilla almond milk, nutmeg and cinnamon for sense-accurate taste!"

Ingredients :

• 2 cups water
• half of teaspoon salt
• 1 cup quinoa, rinsed and drained
• 1 cup chopped pitted prunes
• 2 tablespoons crunchy peanut butter
• 1 cup unsweetened vanilla-flavored almond milk
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon freshly grated nutmeg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Boil water and salt in a saucepan. Stir in quinoa; cover, reduce warmth to low, and simmer till soft, about 10 mins.
• Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more mins.

Notes :

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