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Maurice's Tabbouleh

"My dad's famous tabbouleh recipe."

Ingredients :

• 2 cups coarse bulgur, rinsed and tired
• 2 cucumbers, diced small
• 2 massive tomatoes, diced
• 2 bunches fresh parsley leaves, chopped
• 2 bunches inexperienced onions, finely chopped
• 2 yellow onions, cut into small cube
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1 lemon, juiced
• three/4 tablespoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 1H	Cook : 8M	Ready in : 6H

• Place the bulgur in a large bowl and cowl with water through three inches; soak for forty five mins. Drain and squeeze to put off excess water.
• Mix cucumbers, tomatoes, parsley, inexperienced onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper collectively in a bowl.
• Stir bulgur into cucumber aggregate; toss. Refrigerate tabbouleh at least 5 hours before serving.

Notes :

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