BCL - Nanny's Grape Salad Best Dishes

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Nanny's Grape Salad

"Beautiful at the table, fresh side dish or light dessert, perfect for a brunch or wedding or infant bathe. For years it has been a ought to-have subculture at our Thanksgiving dinner. May be served right away, but satisfactory if refrigerated for some hours or overnight."

Ingredients :

  • 1 cup chopped pecans
  • 1/3 cup white sugar
  • 1 (eight ounce) bundle cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 kilos pink seedless grapes

Instructions :

Prep : 15M Cook : 8M Ready in : 20M
  • Place pecans in a skillet over medium-low warmness; prepare dinner and stir until pecans are toasted and aromatic, three to 5 mins. Remove from warmth and pour right into a heatproof bowl; stir to prevent nuts from overcooking.
  • Beat sugar, cream cheese, and vanilla extract together with an electric powered mixer in a bowl till clean. Fold in pecans and grapes. Stir lightly till grapes are covered.

Notes :

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