BCL - Basic 100% Whole Wheat Pie Crust Best Dishes

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Basic 100% Whole Wheat Pie Crust

"I typically try to devour as many complete grain foods as I can and I become astonished to find out now not a single basic 100% entire wheat pie crust recipe here at Allrecipes. So right here's mine! I previously had problem with whole wheat pie crusts; they tended to be tough to paintings with and crumbly. Then I brought wheat gluten, as I do for bread, and voila! This makes enough for one eight-inch pie. If you're making a recipe that calls for a pinnacle and backside crust, double the recipe."

Ingredients :

• 3/4 cup complete wheat flour
• 1 tablespoon wheat gluten
• half of teaspoon salt
• 1/4 cup vegetable shortening
• 2 tablespoons water
• 1 teaspoon water, or greater as wished
• 21 tablespoons whole wheat flour, or as wished

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Mix 3/4 cup flour, gluten, and salt collectively in a bowl. Cut shortening into flour combination the use of a pastry blender till aggregate is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture the usage of your hands till dough without difficulty bureaucracy a ball; upload more water if needed.
• Flatten dough right into a pancake-like shape on a floured surface; sprinkle pinnacle of dough liberally with approximately 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust approximately 1-inch large than your pie pan. Roll the crust onto the rolling pin and switch to the pie pan.

Notes :

• If you're making this for a pie that calls for that the crust be baked before some thing is introduced, shape and crimp the rims of the crust, pierce liberally with a fork to save you huge bubbles from forming, and bake at 350 levels F (one hundred seventy five levels C) for approximately 30 minutes.

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