BCL - Mayonnaise-Free Tuna Salad Best Dishes

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Mayonnaise-Free Tuna Salad

"A pleasant evening meal during the new summer season. Serve on a mattress of lettuce if desired."

Ingredients :

• 1 (12 ounce) can water-packed tuna, drained and flaked
• 1/three cup chopped celery
• 1/3 cup shredded Cheddar cheese
• 1/three cup grated Parmesan cheese
• three tablespoons sliced black olives
• three tablespoons sliced green olives
• 2 tablespoons finely chopped inexperienced onion
• 2 tablespoons minced clean cilantro
• Dressing:
• 2 tablespoons olive oil
• 2 teaspoons lime juice
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 1/four teaspoon dill weed
• 1/four teaspoon salt
• 1/4 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, inexperienced olives, green onion, and cilantro collectively in a big bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper collectively in a separate bowl; drizzle over the tuna combination and toss to coat.

Notes :

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