BCL - Watermelon-Cucumber Salad with Sushi Vinegar and Lime Good Recipes

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Watermelon-Cucumber Salad with Sushi Vinegar and Lime

"This recipe is short to make, with stunning colors and a light oil-unfastened dressing. If you use sushi vinegar, you might not want any additional salt or sugar."

Ingredients :

• 2 cucumbers
• 4 cups cubed seeded watermelon
• half of cup finely chopped red onion
• 3 tablespoons pro rice vinegar
• three tablespoons white wine vinegar
• 3 tablespoons lime juice
• 1/four cup chopped fresh mint
• half of cup feta cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

• Peel cucumbers into a striped pattern lengthwise the use of a vegetable peeler. Slice cucumbers in 1/2 lengthwise; reduce every 1/2 into 1/four-inch slices developing 'half-moon' shapes. Combine cucumbers, watermelon, and purple onion in a large bowl.
• Whisk rice vinegar, white wine vinegar, and lime juice collectively in a bowl; upload mint. Muddle the mint through vigorously stirring and pressing the leaves with a spoon till they look bruised however aren't falling aside. Remove and discard mint leaves.
• Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss lightly.

Notes :

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