BCL - Wild Rocket (Arugula) and Parmesan Salad Best Family Recipes

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Wild Rocket (Arugula) and Parmesan Salad

"Quick, smooth, wholesome, looks as if the salad dishes you'd discover in an upscale eating place. You can serve it as a salad before the meal or on the plate with the meal."

Ingredients :

• 2 (5 ounce) applications arugula
• 1/4 cup roughly chopped cilantro
• 1 teaspoon fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon purple pepper flakes
• 1 pinch floor black pepper
• 1/4 cup shaved Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Toss arugula and cilantro collectively in a massive salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with purple pepper flakes and black pepper; toss salad once more. If desired, add more lemon juice, olive oil, balsamic vinegar, pink pepper flakes, and black pepper to taste.
• Sprinkle salad with Parmesan cheese shavings and toss once more to serve.

Notes :

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