BCL - Cheddar Bratzenkraut You Have To Try
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| Cheddar Bratzenkraut |
"Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries."
Ingredients :
- 1 (14.5 ounce) can sauerkraut, liquid tired and reserved
- 2 tablespoons brown mustard
- 1 tablespoon brown sugar
- 1/8 teaspoon floor celery seed
- 1/eight teaspoon ground black pepper
- 12 ounces completely-cooked cheddar bratwurst sausages, reduce into 1/four-inch slices
- half (16 ounce) package frozen shoestring french fries
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to four hundred degrees F (2 hundred tiers C).
- Spread sauerkraut into backside of a nine-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper collectively in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven till the french fries are gently browned, 20 to half-hour.
Notes :
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