BCL - Teriyaki Pineapple Turkey Burgers from DOLE® So Tasty
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| Teriyaki Pineapple Turkey Burgers from DOLE® |
"Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar."
Ingredients :
- 1 (20 ounce) can DOLE® Pineapple Slices
- half cup teriyaki sauce
- 2 kilos floor turkey or hen
- 1 teaspoon grated sparkling ginger
- 1/2 cup panko bread crumbs
- eight complete grain hamburger buns
- 8 slices cheddar or monterey jack cheese
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 25M |
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- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or different use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix collectively turkey, ginger, bread crumbs and 1/4 cup teriyaki combination. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki combination, till brown and cooked through. Place pineapple slices on grill and prepare dinner until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Notes :
- Tip: To make four servings, use 1 can (eight oz.) DOLE Pineapple Slices and reduce remaining substances in half.
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