BCL - Hazelnut-Citrus Encrusted Salmon Best Family Recipes

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Hazelnut-Citrus Encrusted Salmon

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this smooth recipe."

Ingredients :

  • cooking spray
  • four (four ounce) fillets salmon
  • half cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh rosemary
  • 1/eight teaspoon salt
  • 1/four teaspoon ground black pepper
  • 1/2 cup chopped hazelnuts

Instructions :

Prep : 15M Cook : 4M Ready in : 30M
  • Preheat oven to 400 tiers F (two hundred stages C). Coat a baking sheet with cooking spray.
  • Place salmon on organized baking sheet. Whisk mayonnaise and lemon juice collectively in a bowl until easy; spread combination onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top every piece with hazelnuts.
  • Bake inside the preheated oven until the fish flakes easily with a fork, approximately 15 mins.

Notes :

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