BCL - Hazelnut-Citrus Encrusted Salmon Best Family Recipes
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Hazelnut-Citrus Encrusted Salmon |
"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this smooth recipe."
Ingredients :
- cooking spray
- four (four ounce) fillets salmon
- half cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh rosemary
- 1/eight teaspoon salt
- 1/four teaspoon ground black pepper
- 1/2 cup chopped hazelnuts
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 400 tiers F (two hundred stages C). Coat a baking sheet with cooking spray.
- Place salmon on organized baking sheet. Whisk mayonnaise and lemon juice collectively in a bowl until easy; spread combination onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top every piece with hazelnuts.
- Bake inside the preheated oven until the fish flakes easily with a fork, approximately 15 mins.
Notes :
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