BCL - Perfect Individual Peach Cobblers Best Dishes
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Perfect Individual Peach Cobblers |
"This yummy peach cobbler changed into evolved through my mother and me one night time after dinner. It hits the spot if you are having a sweet craving, but it is not splendid excessive in calories. This recipe will work in a 9x11-inch glass baking dish as properly. Add a bit of ice cream if favored and enjoy!"
Ingredients :
- 8 cups diced sparkling peaches
- half cup water
- 1/2 cup white sugar
- 1 pinch ground cinnamon
- 1 pinch floor nutmeg
- 2 tablespoons butter, reduce into small portions
- 1 (8 ounce) can refrigerated reduced-fats crescent roll dough
- 1 tablespoon water, or as needed
- 1 teaspoon brown sugar, or to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F (190 ranges C).
- Place 1 cup peaches into eight individual ramekins. Mix half of cup water and white sugar collectively in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about three/four teaspoon butter onto every serving of peaches.
- Unroll and separate crescent roll dough; completely cowl peaches in every ramekin with 1 piece of dough. Cut small slits into every roll for ventilation at some stage in baking. Lightly brush each roll with water and sprinkle each with approximately 1/eight teaspoon brown sugar. Arrange ramekins onto a baking sheet.
- Bake inside the preheated oven till cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 mins earlier than serving.
Notes :
- Crescent rolls may be substituted with biscuits. Peaches can also be substituted with different summer season fruits inclusive of berries.
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