BCL - Margherita® Crispy Pepperoni Chips Popular Recipes

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Margherita® Crispy Pepperoni Chips

"Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients :

  • 6 ounces sliced Margherita® Pepperoni, to favored thickness*
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Grated Parmesan cheese (optionally available)
  • Fennel seeds (optional)
  • Dipping Sauce:
  • three/4 cup sour cream
  • 3 tablespoons dried parsley

Instructions :

Prep : 5M Cook : 1M Ready in : 20M
  • Preheat the oven to 425 levels (see footnote for microwave guidance).
  • On a baking pan, place pepperoni slices frivolously in rows.
  • Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  • Place the pan in the oven and bake for 10 to fifteen mins.
  • Remove from pan, and permit cool for 30 seconds.
  • Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Notes :

  • * Instead of sliced pepperoni, you could additionally use the deli sized pepperoni cut into thirds or quarters.
  • May additionally put together within the microwave on a microwave-secure plate lined with paper towels for 60-90 seconds.

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