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Margherita® Crispy Pepperoni Chips

"Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients :

• 6 ounces sliced Margherita® Pepperoni, to favored thickness*
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Grated Parmesan cheese (optionally available)
• Fennel seeds (optional)
• Dipping Sauce:
• three/4 cup sour cream
• 3 tablespoons dried parsley

Instructions :

Prep : 5M	Cook : 1M	Ready in : 20M

• Preheat the oven to 425 levels (see footnote for microwave guidance).
• On a baking pan, place pepperoni slices frivolously in rows.
• Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
• Place the pan in the oven and bake for 10 to fifteen mins.
• Remove from pan, and permit cool for 30 seconds.
• Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Notes :

• * Instead of sliced pepperoni, you could additionally use the deli sized pepperoni cut into thirds or quarters.
• May additionally put together within the microwave on a microwave-secure plate lined with paper towels for 60-90 seconds.

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