BCL - Nancy's Spaghetti Salad Tasty Recipes

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Nancy's Spaghetti Salad

"A salad that can be served as a meal or a side dish."

Ingredients :

• 2 cups chopped tomatoes
• 1 (8 ounce) package deal shredded Cheddar cheese
• 2 cucumbers, chopped
• 1 cup chopped purple bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped red onion
• 1 (6 ounce) can sliced black olives
• 1 tablespoon Italian seasoning
• 1 (16 ounce) package deal spaghetti
• 2 cups shredded cooked chicken
• 1 (16 ounce) bottle Italian-style salad dressing

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H30M

• Mix tomatoes, Cheddar cheese, cucumbers, crimson bell pepper, inexperienced bell pepper, pink onion, black olives, and Italian seasoning collectively in a massive bowl.
• Bring a huge pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring every so often till cooked via however company to the chew, about 12 minutes. Drain and run under bloodless water.
• Toss spaghetti with tomato mixture; fold in bird. Pour salad dressing over salad; toss to coat. Refrigerate till flavors have combined, about 2 hours.

Notes :

• Reynolds® Aluminum foil may be used to keep food moist, cook dinner it calmly, and make smooth-up less difficult.

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