BCL - Amanda's Quinoa Salad Best Family Recipes

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Amanda's Quinoa Salad

"This is my stepdaughter Amanda's concoction, I had it as soon as and turned into hooked! Keep it inside the fridge all the time!"

Ingredients :

2 cups water
1 cup quinoa
5 oz. Mango salsa
1 bunch inexperienced onions, chopped (inexperienced parts most effective)
1/three cup dried cranberries
1 half oz sunflower kernels
2 tablespoons champagne vinegar
1 tablespoon French vinaigrette (including Briannas Home Style®)

Instructions :

Prep : 15M	Cook : 9M	Ready in : 4H30M

Bring water and quinoa to a boil in a saucepan. Reduce warmness to medium-low, cover, and simmer until quinoa is gentle and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
Stir mango salsa, inexperienced onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
Refrigerate salad at the least 4 hours before serving.

Notes :

You can use diced mango, crimson peppers, and jalapeno peppers rather than mango salsa.
Try almonds or pine nuts in location of sunflower seed kernels, if you decide upon.
I actually have located this keeps nicely refrigerated for five to 7 days in an airtight box.

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