BCL - Summer Garden Crustless Quiche Tasty Recipes

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Summer Garden Crustless Quiche

"This is one of my favorite recipes to make within the summer when the vegetable lawn is imparting masses of clean vegetables. You may need to apply less kale in case you opt for a more fluffy quiche."

Ingredients :

• 1 teaspoon olive oil, or as wished
• 1 tablespoon olive oil
• 1 yellow onion, minced
• three cloves garlic, minced
• five cups chopped kale
• 1/four teaspoon kosher salt
• 2 grinds clean black pepper, or to taste
• 1 cup diced tomato
• 1/2 cup shredded carrots
• 5 eggs
• three/four cup entire milk
• 7 1/2 oz. Shredded Cheddar cheese (together with Sargento® 4 State Cheddar Cheese)
• 1/4 cup chopped flat-leaf parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.
• Heat 1 tablespoon olive oil in a skillet over medium heat; cook dinner and stir onion and garlic within the hot oil until garlic is fragrant, 2 to three minutes. Add kale, salt, and pepper; cook, stirring once in a while, until kale is wilted, about 5 minutes. Stir tomato and carrots into kale mixture; cook for five greater minutes. Remove skillet from warmness.
• Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale combination, and parsley into egg combination; pour into the organized pie dish.
• Bake in the preheated oven till quiche is ready within the center and a knife inserted within the middle comes out clean, approximately 50 minutes. Cool in pie dish for two to a few mins earlier than slicing.

Notes :

• Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make easy-up easier.

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