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Lemon Pineapple Daisy Bites

"Little bites of heaven! Mini-cupcakes with outstanding lemon and pineapple flavors. Fun for child chefs and fantastic for celebrations!"

Ingredients :

• 1 (eight ounce) can DOLE® Crushed Pineapple
• 1 (18.25 ounce) package deal white cake blend
• 1 (3 ounce) package lemon flavored gelatin
• 2 eggs
• 3/4 cup water
• 1/3 cup vegetable oil
• 1 (sixteen ounce) can organized vanilla frosting
• Multi-coloured sprinkles, as wished

Instructions :

Prep : 20M	Cook : 48M	Ready in : 32M

• Preheat oven to 350 levels F. Line mini-muffin pan with mini-cupcake papers (1-half inch in diameter).
• Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in huge bowl. Spoon degree tablespoon into each cupcake paper.
• Bake 10 to twelve minutes or till toothpick inserted in middle comes out easy.
• Cool absolutely on cord racks. Pipe frosting developing a small flower on top of each cake chunk, enhance with sprinkles.

Notes :

• Tip: Arrange bites on large platter to set in the middle of the desk because the center piece.

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