BCL - Camille's Buttermilk Pound Cake So Tasty

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Camille's Buttermilk Pound Cake

"Simply the BEST pound cake EVER! Impress your friends with this clearly simple recipe that they will ask you for in the long run. Store in fridge and it's greater delicious!"

Ingredients :

• 1 cup vegetable shortening (which include Crisco®)
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• three cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/four teaspoon salt
• 1 half cups buttermilk
• 2 teaspoons confectioners' sugar for dusting

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

• Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a nine-inch fluted tube pan (inclusive of a Bundt(R)).
• Beat vegetable shortening with sugar in a bowl with an electric mixer until mild and fluffy; beat eggs into aggregate one after the other, incorporating each egg before including the following. Mix vanilla into egg mixture.
• Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid elements in numerous additions, alternating with buttermilk to make a easy batter. Pour batter into organized tube pan.
• Bake inside the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out smooth, approximately 1 hour. Let cake cool and dust with confectioners' sugar.

Notes :

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