BCL - Crustless Caramelized Onions and Cheese The Best Recipes

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Crustless Caramelized Onions and Cheese

"Buttery and delicious! Mellow and creamy, this quiche is a incredible addition to a pleasant green salad!"

Ingredients :

1 tablespoon butter
2 teaspoons olive oil
1 small onion, diced
3/4 cup heavy whipping cream
three eggs
salt and floor black pepper to flavor
3/4 cup shredded mozzarella cheese
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease an 8x8-inch baking dish.
Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion inside the heated butter-olive oil till onions soften, approximately 10 minutes. Transfer onion to a plate to cool.
Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour aggregate into the prepared baking dish.
Bake within the preheated oven till eggs are set and a knife inserted within the middle comes out easy, approximately 35 minutes.

Notes :

You can use a pie plate or an 8x8-inch pan. Also your quiche shouldn't be brown on top but maybe a mild brown around the edges!
This would not upward push very a great deal, so if it appears flat it's normal.
It might be hard to get out of the pan EVEN if sprayed with Pam®!
Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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