BCL - Classic Lard Two-Crust Pie Pastry You Have To Try

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Classic Lard Two-Crust Pie Pastry

"The manner a pie crust should be made."

Ingredients :

2 cups all-cause flour
1 teaspoon salt
2/three cup lard
five tablespoons ice water, or as wanted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Whisk flour and salt collectively in a large bowl. Cut within the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, mixing lightly with a fork or pastry blender until all flour is moistened and dough nearly cleans the perimeters of the bowl. Divide the dough in 1/2 and shape flattened rounds. Wrap in plastic and refrigerate for as a minimum 1 hour.

Notes :

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