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Grandma Dalley's Honey Granola

"Grandma Dalley gained a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a blanketed box up to two weeks."

Ingredients :

• 4 cups old school rolled oats
• 2 cups coarsely chopped almonds
• 3/four cup honey
• half cup butter
• 2 teaspoons ground cinnamon
• 1 pinch salt
• 1 cup golden raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 tiers F (175 tiers C). Lightly grease a baking sheet.
• Mix oats and almonds in a large bowl.
• Combine honey, butter, cinnamon, and salt in a saucepan; carry to a boil for 1 minute. Pour honey mixture over oat combination; toss to coat. Spread onto the organized baking sheet.
• Bake within the preheated oven, stirring every five mins, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for two greater minutes. Cool and disintegrate.

Notes :

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