BCL - Karen's Fried Green Tomatoes You Have To Try

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Karen's Fried Green Tomatoes

"This recipe comes from my mom and they are, arms down, the exceptional fried inexperienced tomatoes. She makes these each summer time with clean tomatoes from her garden. My sister begs her to cause them to for her as quickly as she sees tomatoes growing big and green on the vines. While maximum recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which enables supply these an extraordinary taste."

Ingredients :

• 2 huge inexperienced tomatoes, sliced 1/three-inch thick
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon floor black pepper
• half cup milk
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 cup butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Season each tomato slice with sugar, salt, and pepper.
• Beat milk and eggs collectively in a bowl. Pour flour into any other bowl.
• Gently press every tomato slice into flour to coat; shake off the extra flour. Dip tomato slices into egg combination, then press again into flour. Place breaded tomato slices onto a plate whilst breading the relaxation; do not stack.
• Melt half of cup butter in a large pan over medium warmness. Place tomato slices in melted butter and prepare dinner until golden brown on one facet, 5 to 7 minutes. Flip and prepare dinner on the opposite facet till golden brown. Add extra butter as want even as frying.

Notes :

• The nutrients information for this recipe includes the full amount of the breading substances. The real quantity of the breading ate up will range.

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