BCL - Baked Grains Pilaf Best Dishes

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Baked Grains Pilaf

"Delicious aspect dish for any meal!"

Ingredients :

• 1 tablespoon vegetable oil
• 1 onion, chopped
• three stalks celery, chopped
• half of cup chopped bell pepper
• 1/2 cup corn kernels
• 3/4 cup millet
• 3/four cup quinoa
• 1 teaspoon salt
• three cups low-sodium bird stock

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 levels F (one hundred seventy five tiers C).
• Heat oil in a skillet over medium heat; prepare dinner and stir onion, celery, bell pepper, and corn inside the warm oil till softened, approximately 10 minutes.
• Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in bird inventory. Cover dish with aluminum foil.
• Bake within the preheated oven till grains are tender and feature absorbed all the liquid, about half-hour.

Notes :

• Rinse grains earlier than cooking for consistency. Use veggie inventory for vegetarian option. Or use distinct 'meat' based totally inventory to in shape your meal.
• Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make easy-up less complicated.

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