BCL - Sister Lemon's Inexpensive Christmas Pudding So Tasty
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Sister Lemon's Inexpensive Christmas Pudding |
"A very excellent sweet dessert for the holidays that is simple to make. Serve with whipped cream topping."
Ingredients :
- four cups warm water
- 2 cups brown sugar
- 1/4 cup butter
- 2 tablespoons butter
- 1 cup white sugar
- 2 cups all-reason flour
- 2 teaspoons baking soda
- 1/four teaspoon salt
- half teaspoon ground nutmeg
- half of teaspoon floor cinnamon
- 1 cup milk
- 1 cup raisins
- 1 cup walnuts (non-compulsory)
Instructions :
Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 tiers F (175 stages C). Generously grease a 9x13-inch baking dish.
- Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce warmness to low and keep warm.
- Beat 2 tablespoons butter and white sugar together with an electric powered mixer in a big bowl till smooth.
- Sift flour, baking soda, salt, nutmeg, and cinnamon collectively in a separate bowl; upload regularly to the butter mixture alternately with the milk, beating to integrate every addition earlier than adding the subsequent until you have a moist batter. Fold raisins and walnuts into the batter; pour into organized baking dish. Drizzle the syrup over the batter.
- Bake in preheated oven until organization, 40 to forty five mins.
Notes :
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