BCL - Aunt Margie's Sweet Potato Pone Tasty Recipes

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Aunt Margie's Sweet Potato Pone

"Instead of the 'traditional' candy potatoes for Thanksgiving, that is what our Southern circle of relatives has had on the desk for as a minimum 3 generations. Great Aunt Margie (mentioned MAH-gee) become born in 1902."

Ingredients :

• 1 cup white sugar
• half cup butter, melted
• 1 egg, beaten
• 1/four teaspoon floor cinnamon
• 1/four teaspoon salt
• 1 pinch ground nutmeg
• 2 cups grated uncooked sweet potatoes
• 1 orange, zested
• half of orange, juiced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 325 stages F (165 stages C).
• Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in candy potatoes, orange zest, and orange juice until lightly included. Pour combination right into a shallow 9x13-inch baking dish.
• Bake within the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.

Notes :

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