BCL - Howard's Hot Apples Good Recipes

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Howard's Hot Apples

"A quick, a laugh recipe that is best for camping. Hot apples that taste like apple pie."

Ingredients :

• four apples
• 1 (2.25 ounce) package cinnamon pink warm sweets, divided
• 1/4 cup brown sugar, divided
• 4 teaspoons butter, divided
• four 12x12-inch squares aluminum foil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Cut cores out of apples, leaving bottoms of apples intact. Cut off and keep tops of cores. Use a spoon or sharp knife to smooth flesh from the cored region of the apple, leaving hollows.
• Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of every apple. Place retained top of center into hole of each apple. Wrap apples in aluminum foil.
• Place wrapped apples into the coals of a campfire and cook dinner till apples are tender and filling has melted, approximately 15 mins.

Notes :

• Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make smooth-up less difficult.

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