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Aunt Barb's Spaghetti Pie

"I got this recipe from my aunt a long time in the past, and it is nevertheless a huge hit with each person I make it for. Serve with an extra facet of hot spaghetti sauce, a inexperienced salad, and garlic bread."

Ingredients :

• 1 pound spaghetti
• 1/four cup butter
• half cup Parmesan cheese, or to taste
• 1 (sixteen ounce) container bitter cream, divided
• 1 (28 ounce) jar spaghetti sauce (inclusive of Ragu® Meat)), divided
• 1 (eight ounce) package deal shredded mozzarella cheese, divided

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 levels F (a hundred seventy five tiers C).
• Bring a big pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, till cooked through but corporation to the chew, approximately 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a massive bowl.
• Layer about 1/three of the spaghetti inside the backside of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all protected. Top with mozzarella cheese and final Parmesan cheese and butter.
• Bake in preheated oven until top is effervescent and browning on the rims, approximately 30 minutes.

Notes :

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