BCL - Baked Fruit Buckley So Tasty

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Baked Fruit Buckley

"Super-clean manner to make a baked fruit dessert. It makes a pleasing autumn treat. This is not a fruit crisp, nor a buckle, nor a cobbler nor a betty, subsequently the call. It comes towards the German Kaiserschmarrn. You can use peaches, pears, nectarines, complete blueberries, strawberries, raspberries, blackberries, or a mixture of culmination (or frozen berries), plus raisins if you like them."

Ingredients :

  • 1/4 cup butter
  • three/four cup all-reason flour
  • 1/three cup white sugar
  • 1/three cup chopped walnuts (optional)
  • 1/4 cup rolled oats
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • three cups sliced clean plums
  • 1/2 teaspoon floor cinnamon

Instructions :

Prep : 10M Cook : 4M Ready in : 1H
  • Preheat oven to 350 ranges F (175 stages C).
  • Set butter in the middle of an eight-inch baking pan.
  • Heat butter inside the pan inside the preheated oven till butter melts, about 2 mins.
  • Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir nicely to create a batter.
  • Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with half of teaspoon cinnamon.
  • Bake inside the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out easy, 45 to 50 minutes. Cool to room temperature.

Notes :

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